Download Cookery for Invalids Persons of Delicate Digestion and for Children (Classic Reprint)

Read Cookery for Invalids Persons of Delicate Digestion and for Children (Classic Reprint)

Read Cookery for Invalids Persons of Delicate Digestion and for Children (Classic Reprint)

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Excerpt from Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenThe great importance of well-chosen and well-cooked food, as a means not only of preserving but of restoring health, is now fully recognised, and "Dr Diet and Kitchen Physic" are acknowledged as the best friends of the medical profession. Yet there is no more anxious time for a doctor than when he hands over his patient to the good offices of the cook, for, as a celebrated culinary writer has said, "he knows how often the skill of the painstaking physician is counteracted by the want of corresponding attention to the preparation of food, and the poor patient, instead of deriving nourishment, is distressed by indigestion."About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Omnivore Books on Food Antiquarian Highlights from our Vintage Collection Inventory and Ordering Information Below is a small selection of the vintage books for sale by Omnivore Books on Food The Food Timeline--history notes: algae to creamed onions Algae Algae seaweed nori kaiso agar agar miuk carrageen Irish moss spirulina tecuilatl: vitamin rich edible gifts from the sea Consumed from prehistoric The Food Timeline: history notes--puddings Batter puddings: Yorkshire and popovers Batter puddings quick baked in specially designed pans yield steamy chewy puffed deliciousness Fat (meat drippings butter
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